Shrimp Etouffee

Succulent Gulf Shrimp in a delightful sauce made with celery, onion, bell pepper, garlic, creole tomatoes and green chilies. Chicken stock and walnut colored roux are added and carefully cooked down, before adding the final touch of parsley and green onions to this beautiful shrimp dish.

Packaged in a boilable poly bag for optimum freshness.