Scallops In Cream Sauce

Our delicious version of Coquille St. Jacques. Mounds of luscious scallops folded into celery, onions and a white wine cream sauce, topped off with fresh Parmesan and garnished with an herbed potato border. An elegant presentation and so delicious!

Packaged individually in a reusable natural scallop shell, blast frozen then vacuum sealed for optimum freshness.