Champagne Lump Crabcake

Lumps of delicate crabmeat molded into 3 oz. cakes with just enough celery, green onion, bell pepper, breadcrumbs and champagne to hold them together. This is a winner all over America. The perfect appetizer, whether sauteed or oven baked. Serve two as an entree.

These delicious lump crab cakes are blast frozen, then individually vacuum sealed for optimum freshness.